Bosnian cuisine: dishes, coffee and hospitality rituals

Essentials

Ćevapi, burek, sirnica, zeljanica, begova čorba, dolma, sarma, klepe, tufahija, baklava and Bosnian coffee make a strong first tasting.

Coffee is drunk slowly. It is a social moment, not just a drink. Notice the service, sugar and rahat lokum.

Look for specialised places. A small buregdžinica or aščinica can be more authentic than a restaurant offering everything.

Burek or pita?

Locally, burek often means the meat version; other pies have other names.

Is the food halal?

Often compatible, but verify meat and alcohol.

What to bring home?

Coffee, copperware, packaged sweets and cookbooks depending on customs rules.

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